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Monday, 6 December 2010

Ardbeg Adventure


It’s nearly Christmas and the festive mood is catching on here at Caskstrength.net Towers. The Christmas tree is up, the cards have been written and the list of presents has been made and distributed.

Top of the Christmas list is, as always, whisky. As the BiG Award shows, there have been some fantastic bottlings released this year, but there are some that have fallen though the cracks.

As one of the main criteria for qualification is the availability of the whisky, there will be no festival bottles, distillery only bottles or club bottlings.

Sadly, this rules out a lot of amazing bottles that have passed out lips in the last 12 months. And hopefully a few more to come before the end of 2010.

Which bring us nicely on to two interesting, single cask Ardbegs. One, a recently released distillery only bottling. The other, a treat we had on our trip to the SMWS in Brighton.

As both of these offerings are 10 Years Old, it gives us a nice a opportunity to crack open a bottle of Ardbeg 10, to use a bench mark against these two “jewels in the crown”:



Ardbeg – Ten Years Old – 46%

Nose: Peat smoke wafts up backed by zesty notes of lemons and lime, a hint of milk chocolate and juicy fruit chewing gum and a touch of seaweed. This is a classic Ardbeg nose, as you would expect from their flagship whisky.

Palate: Peat, obviously but all those notes of zesty-citrus come flooding through; lemons, limes and a hint of ginger.

Finish: Peat (again!), dusty / sandy notes of old cigars and leather with some salty hints and that seaweed from the nose again (crispy seaweed, as you get at the Chinese Restaurant). Some BBQ beef tones as well.

Overview: A well balanced whisky that is more medicinal than I previously remember. Easy to drink, despite the huge tidal wave of peat and this is balanced well with the citrus notes. A solid whisky, even if the price does keep creeping up.


The next two whiskies are single cask, cask strength 10 Year Olds. They have both been matured in different types of casks; the SMWS in a refill, ex-sherry butt and the OB Ardbeg in a 1st Fill Bourbon Barrel:


Ardbeg – Single Cask 368 – Cask Filled 25th Feb 2000 – Bottled 3rd March 2010 (released Nov 2010) – 240 Bottles – 55.9% Vol

Nose: Smoked Custard Creams. Over time dark red fruits appear (plums, blackcurrants and red currants) with some real liquorice. This nose is a lot more robust than I would have expected from an ex-bourbon cask. Dark chocolate finishes the nose off very nicely indeed.

Palate: Initial hit is of a real dryness, followed by smoked kippers and soot. Barbeque sauce hits big time and the palate develops into sticky toffee pudding and dark coffee with lots of sugar (without being overly sweet). Really, really unusual for a Bourbon Barrel. But very delicious.

Finish: Hot chillie sauce, dark wood notes, black tea and camomile. The official bottling notes says “sugared almonds” which is spot on, as is their “brine and cinnamon”. Awesome.

Overall: A really cracking bottle that delivers much more complexity than your average Bourbon Barrel. Greater poise, attitude and fruits than normal. I’d have guessed at a 2nd or 3rd fill Sherry Cask, if I hadn’t been told. Which brings me nicely on to...


SMWS – 33.96 (Ardbeg) – 10 Years Old – refill sherry butt – 668 bottles – 56.9%

Nose: a big hit of sooty smoke with elements of dark chocolate and blackberry / black cherry yoghurt. Strong and robust, sea salt and vinegar on hot chips.

Palate: Sweet, brown sugared tea is the first hit, driven through by smoke and that distinct BBQ sauce that we’ve seen above again. This is a very sweet whisky with excellent weight of spirit and good body.

Finish: Lots of smoke, but dry smoke, more like wood smoke than peat smoke, and once that dies, the sherry notes of rich red fruits, polished woods, ginger cake and figs comes through.

Overall: Deep, rich, sweet, salty and fruity. This is a very good example of a well matured Sherry Cask Ardbeg. Yum!


Of the three whiskies, the Single Casks highlight the zesty nature of the Ten Year Old, which weighs in with much more light-green tones (lemons, limes and ginger) than the two limited release bottling.

Of the two, you’ve got two extremes, with a Bourbon Cask and a Sherry Barrel. It has been a wonderful evening spending time with all three, but I was pushed to make a choice it would probably be the Own Bottling; it’s really unusual with the tea and camomile notes.

Having said that, day 5 of the second test of the Ashes is about to start and England need 6 wickets to win. It’s going to be a long night and the top of the SMWS Ardbeg is off. And I can’t seem to find it.

Shame... ;-)

Thursday, 2 December 2010

The Whisky Round Table - December's Big Festive Question...

December's diary pages are already starting to 'dram'atically fill up and what with this being the Christmas party season, you'll no doubt find Joel and myself being kicked out of numerous hostelries across town, full of good cheer and with a bottle of the stuff still corked in our bags. But there is still the matter of the latest buzzing issues of the day to attend to and this month, we have a corker for you. As hosts for December's Whisky Round Table (12 noble knights, who discuss all things whisky on a monthly basis) we at Caskstrength have decided to apply a festive theme to our question, hopefully generating a few 'interesting' responses. So here it is, plus some fabulous answers from the cream of the world's whisky blogs and enthusiasts. As always, your comments are welcome...

'The festive season sees the big players in the spirits business heavily discounting some of our favourite whiskies in the supermarket chains with a view to entice the 'once a year' buyer and to grab some healthy market share. But does it de-value the product? Or do you think by discounting decent malts, it allows those with a curiosity to develop their palates further, albeit at a discounted rate??'

Mark Connelly - Whisky Whisky Whisky/glasgowwhisky.com

As I write this it has started already: the UK supermarket Christmas bunfight to grab the festive shopper is in full swing. Already the popular brands have had their prices slashed (in mid-November!) to incredibly low levels which has gone so far as to have been brought up in the Houses of Parliament by a particularly concerned MP. A bill to curb below-cost sales has been tabled but won't come into effect until possibly 2012. Whilst this is primarily aimed at beer and cheaper spirits it does highlight a very irresponsible attitude by the supermarkets who splash the Drinkaware logo wherever they can yet sell beer cheaper than water.

The main problem with this tactic, that I see, is that the consumer then expects to get their malts at that price all year round and this surely impacts on the independent retailer (something which is going to be extremely relevant to myself early next year). In fact I know of at least one producer who created a supermarket-specific bottling in their range in order to maintain the respectability of their core offerings. Perhaps all the distilleries and bottlers should follow suit and simply give the supermarkets a budget version? As the margins on spirits are pretty slim this is squeezing an already difficult market to breaking point. No wonder many companies choose to focus their efforts overseas.

I'm not entirely convinced that those purchases at this time of year lead to further exploration by the consumer into the world of single malts and would suggest that many of these sales will end up as gathering dust on a shelf or in a drinks cabinet for a 'special occasion', many of them being gifted to those who don't necessarily drink malt whisky in any sort of regularity but happily accept a bottle as a present. Having said all that I am certainly one of those people who will take advantage of the cheap prices - we all love a bargain and a decent malt whisky at under twenty quid is not something I'm going to turn down!

Keith Wood- Whisky Emporium

G'day CaskStrength and all fellow Knights (and Knightess) and a jolly festive season to you all. Unfortunately, or maybe even fortunately, depending upon one's viewpoint, this festive season discounting would appear to be only a UK phenomenon. There has been much forii discussion on this topic in recent weeks and days; Ardbeg for 20GBP, Glenmorangie for 15 funny English pounds, others for nineteen ...... crazy prices indeed! In fact here in deepest Bayern supermarkets have almost no decent whisky selections and when they do offer a couple of bottles, one is lucky to see Ardbeg 10y for €45 or a couple of Glenmorangie for similar prices. Thank goodness for decent internet shops, although apart from a few special deals they also don't enter festive-season mania.

My first pontification here is whether anyone other than the UK Government is really making a living from these prices? If I'm not too mistaken the combined duty and VAT on such a bottle sale would cover just under one of those English tenners, this leaves, in the case of that Glenmorangie, about a fiver to cover production, delivery, distributor and supermarket costs and profits. So not much there then!

Are the supermarkets making any money on this? Well, I was a student in the 1970's and earned a few of those funny English pennies filling supermarket shelves and lived through the really silly times of loss-leaders and supermarket wars. Anyone else old enough to remember the "Baked beans" wars when they sold at 1p per tin? Or even similar sugar-wars? Now that was crazy. Did this devalue the products? Not at all, but it made shed loads of money by bringing people in and then charging a wee bit extra for other items which they bought whilst there.

Is the same thing happening here with whisky? really don't believe so. In this case I think the supermarkets and suppliers are relying on that annual rush of once-a-year buyers and wanting their top brands or household names to be on the top of shopping lists, therefore discounting accordingly and I fully expect at least one of the brands to claim "top spot" for Chrsitmas sales sometime in January.

But does this devalue the product? Again I would say no. It probably cements those household names in the minds of the populous so that when they want another bottle later In the year, they'll hopefully return to that brand in some form of loyalty. So, I bid all ye festive drinkers, board your charabancs, don't spare the horses, head not for the hills but for the out-of-town centres of purveyance, following very much in the footsteps of the many aiming towards Yukon Territory and a town known as Klondike in 1897 and shouting "There's (liquid) gold on them there shelves!"

Chris Bunting – Nonjatta

My initial thoughts on this question were short and sweet: None of the real value of whisky is in its price. If delicious liquids were valued because of their price, then the cool water in a stream on a walk in the mountains would be worth nothing. So, let the shops discount it as much as they like.

On second thoughts, though, some of the real value of whisky is indeed in its price, because it is from that price that its producers` get their livelihoods and their ability to make and age their superb products. I don`t know much about the supply chains of whisky, but the usual story of supermarket discounts is that suppliers, in one way or another, are being squeezed by monopsonistic buyers. That is a bad thing for whisky.

Gal Granov – Whisky Israel

Well, Let's say all this is really a hypothetical debate for us Israeli whisky lovers since we do not celebrate those holidays here (no Xmas - we're Jews!, we killed Jesus remember ? - joking, of course). So, there are no whisky discounts here whatsoever. we'll continue not buying our whiskies in the stores because of amazingly high prices (200% more than your prices - at best) But, if we did get those once a year special promotions prices, i think i would have been totally in favor. low prices are good for :

1.You can get more whisky. yes, whisky is not a gem, to be looked at, it's a drink to be consumed, enjoyed and drammed with friends, alone, whenever you can.

2.It allows newbies to experiment and get some quality whisky at a good price. once a year, we may help newcomers take the first sip of a good single malt, and from that moment on, be entirely addicted. ;)

3.What about low income groups, such as the elderly, students etc? whynot make their holidays happier with a dram they can now afford and be merry?

I do not think it de-values the brand. It does the opposite, it opens the market for many more that will appreciate and buy that product from that day on. it's not as if they are selling it at Coca Cola price, but a few pounds off, will certainly entice new people to join. The whisky circle will expand, and more expressions and interesting drams for the rest of us.

So, merry Xmas. enjoy your amazing prices over there, and think of us poor Israelis, having to sell a kidney or two for a wee dram.

Peter Lemon – The Casks

Perhaps I'm missing some larger industry issue I know nothing about but I don't feel holiday sales "devalue" a product at all. Certainly, a discounted price would enable the curious and low-level fan to perhaps branch out a bit when otherwise they would not. I think we can all admit to being a low-level fan at some point and have bought that one bottle that pulled us in deeper into the black, soulless, pit of despair that is a serious whisky habit.

I think the one concern I have regarding bigger retailers and supermarkets (most supermarkets in the states do not have great whisky selections by the way, at least not the big chains) having big sales is that it can potentially hurt smaller, local retailers who might not have the buying power to offer that kind of irresistible discount. These days, it's harder to stay loyal to your smaller local shop when the bigger chain is offering a price that's $20+ cheaper on more expensive whiskies, but I do try to use locally owned businesses when I can...I just wish they'd have more 85% off sales. Happy Holidays!

Ruben – Whisky Notes

Personally, I don’t mind discounting as long as there is a season for it and most of it is done through supermarkets (that don’t usually have a lot of single malts). Like fashion sales, everyone understands that occasional promotions or stock clearance are necessary to boost interest and sales. On the other hand, I’m a little worried about the recent offering of exclusive Glenury Royal bottles (and other brands) for less than half of their introduction price in dedicated whisky stores. Whisky enthusiasts tend to spend higher amounts, and pricking the balloon of premium prices makes people think about the value and may backfire in the long term.

Mike, Mike and Dan – Whisky Party

It's our opinion that Christmas/Holiday "deals" in no way devalue a whisky. In fact, we're not even sure what that means since the price of whisky is constantly in flux. If anything, whisky is presently overvalued (we're looking at you, $80 NAS bottles). No one questions it when a shop puts a whisky on sale in the off season. As enthusiasts, if we see the discounted bottle of Talisker or Ardbeg, we rush off to grab it and then rush off to tell our friends. The same should be true around the holidays.

Stores offer discounts around the holidays for a business purpose - to move stock off their shelves and move their operating margins into the black. They're able to do that because of the gift-giving season, and it's a mutually beneficial relationship for all involved - the consumer, the gift recipient, and the small business operator. As enthusiasts we're happy because it means we get to stock up for less money, and gift givers can stretch their dollar further when purchasing an always-appreciated bottle of whisky. If it expands the base of whisky enthusiasts in the process - and we think it probably does - so much the better for all of us.

Joshua Hatton – Jewish Single Malt Society

Neil, Joel, a good question and one that I can answer pretty quickly. I have no issue whatsoever with deep discounts on whisky for the Challahdays. At the same time, I can not blame stores, distillers, liquor store chains, etc... for wanting to make money the rest of the year. I'm not saying I am happy about near-year-round higher prices for whisky. I'm just saying that these are businesses who are in business not to make people happy but to make money. On the flip side of the coin, I think it's on the consumer (you, me and Moshe the mohel) to do our due diligence by seeking out the best deal year round to help keep the price gougers from gouging. I wish all the knights a very merry Christmas. Gal & Jason, I'll raise my glass to you for 8 crazy nights as we dram and eat latkes in celebration of Chanukah. Lastly, I wish all the readers out there the very best! Happy Challahdays

Karen & Matt – Whisky For Everyone

As with most arguments, this one clearly has two sides. The supermarkets know that it is the time of year when people who maybe do not usually buy these products, will be shopping for whisky and other spirits. They also know that ‘customer loyalty’ is generally a thing of the past and that people will buy the products from the place with the cheapest price or best deal. Gone are the days of just shopping at X or Y supermarket – people shop around. Therefore, the supermarkets want them to shop at their chain rather than their competitor. Many such deals on whisky and other spirits are sold as ‘loss leaders’, meaning that the supermarket will happily take a loss of profit or margin on that product because the customer will then think they are saving money and purchase something else, as well as perceiving that supermarket chain as being cheap or economical for future purchases.

The idea of the supermarkets ‘bringing in new people’ seems honourable but the argument is badly weakened by a general lack of knowledge of staff, especially since most of supermarkets have reduced their specialist staff members during tougher trading times in recent years. It is further weakened by the fact that cheaper blends are also heavily discounted – therefore people will see a home brand whisky or other spirit for £10 (or even cheaper) for a litre and buy that instead of trying a single malt for double the price, albeit that it may have been heavily reduced itself. This is where the argument starts to swing around – is it therefore pointless to follow this discounting practice on premium spirits without promoting knowledge and education about those products and what makes them different from the economy brands? And just how many of the people buying discounted single malt whisky at Christmas actually return at other times of the year to purchase another one? Probably not many …

Naturally, the practice of discounting means that those ‘in the know’ can pick up decent whiskies or other spirits for a decent bargain price. Rather than complaining about it, should we just be thankful? Should we really look a gift horse in the mouth? The heavy discounting by supermarkets has lead to certain whisky distilleries and brands removing or limiting their stock for such promotions, as they feel that the quality and/or reputation of their whisky may be being devalued. The alternative is to shop at an independent specialist retailer, most of whom have knowledgeable staff who can help the ‘once a year’ shopper to choose their gift or something for themselves. Many of these retailers now offer special deals for Christmas, Father’s Day etc, although not to the same discount levels as the supermarkets.

The problem the specialist retailers have is a perceived intimidation factor – not for the whisky connoisseur or fan but for the beginner or ‘once a year’ buyer. While some will seek out the specialist advice in that search for the perfect present, many more won’t. The fear factor or embarrassment of not knowing about whisky will naturally mean that many shoppers will not visit such a shop. This is where the supermarkets cash in as they know that a half decent whisky range will sell, as customers feel safer just picking something that looks good off their shelves rather than tackling the perceived minefield that is the specialist retailer. Having said that, the knowledge of the staff and extended range of whiskies offer the customer much more choice and diversity that is second to none.

Jason Johnstone-Yellin - Guid Scotch Drink

Ahh, whisky being sold in supermarkets, how I miss thee. Living in a controlled liquor state here in Washington (with similarly controlled neighbours Idaho and Oregon) residents have to purchase spirits from liquor stores who, generally speaking, have very few options, although pricing isn't terrible on these limited offerings all year round. But what about the situation in the UK?

To be honest, without these festive season deals I might not have found my way into whisky. It was a Safeway special on Glenfiddich that provided me a gateway into the world of whisky. So, with this in mind, I take very small issue with seasonal discounting. The issue I see with it is the usual big buyer vesus small buyer concerns that cover a gamut of products. Tesco, Asda, Morrisons, and the like are in a position to discount in a way that Robbie's Drams, Tam's Drams, and even Royal Mile Whiskies, for example, simply can't. If you're a dedicated whisky drinker it's in your best interests to support "the little guy" as they can make suggestions, bring in special releases, and basically provide a level of service that you'd never get in the supermarket. They also have nice deals from time to time, especially on online orders, so keep your eyes peeled if you're a bargain hunter. If you're a newbie looking to lose your whisky cherry then maybe the supermarkets bringing you into the whisky fold with a special deal is a good thing. Especially if it ultimately leads you to making special requests from a smaller whisky shop once you really get into the world of whisky. That would be a nice win-win situation, wouldn't it?

Wednesday, 1 December 2010

The Glen Love It



Thank goodness for double glazing!

My marker for winter drawing in is the need to turn on the central heating. Had it not been for good cavity wall insulation and thick, vacuous, see-through* panes of double-glazed glass, which daily provide me with a real-life version of East Enders as I gaze out on London life, I would have had the heaters blaring out weeks ago. But this week, with plummeting temperatures and snow falling all around, I finally succumbed to pushing the “on” button, to have my various cockles warmed.

Opening the airing cupboard to retrieve my selection of “big jumpers”, hidden away since the snow melted in March, I’m reminded of sunnier times in the year and a short film flicks through my mind, typically rose-tinted and jolly. But amongst the nostalgia are some genuine highlights, one of which is of a fabulous trip to Speyside, to the opening of the new still house at The Glenlivet.

Last night we held our first 'official' CaskStrength.net tasting, in association with The Glenlivet, which provided us with an opportunity to give our invited guests some winter memories of their own. The venue for this 'liquid alliance' was one of the lavishly decorated upstairs rooms at the well known London restaurant and jazz club Boisdales of Belgravia.

Awaking to a blanket of snow across London, the conditions for our tasting were the polar opposite (pun very much intended) of the sun-drenched Speyside trip back in June. However, our 20 hardy attendees were not to be deterred from the prospect of six whiskies from The Glenlivet range and we had just person one drop out, struggling to make his way from a snow-bound Oxfordshire countryside into the Big Smoke.

On the menu for the evening were some whiskies we’d not had the pleasure of trying before, with particular highlights being the oldest and the youngest in the line up; The Glenlivet 12 Year Old First Fill (travel retail only) and The Glenlivet 25 Year Old. The rest of the selection was as follows: 15 Year Old French Oak, Nadurra Triumph, 18 Year Old and a Mystery Whisky...... ooooohhhhh! (you gotta love audience participation!!)

The Mystery Whisky was in fact one that we have already reviewed, The Founders Reserve, but tonight was about providing our esteemed (and highly knowledgable) guests with an opportunity to share in our tastings and hopefully bank a “highlight of 2010”, as we did with our trip to Speyside earlier in the year. Thankfully, the lucky competition winners seemed to enjoy the night, with an eclectic mix of people, proving our long-held view that whisky is all about the spirit within the spirit, meeting new people and enjoying great company.


But we weren’t going to let our guests off scot-free (or Scotch free, even). Oh, no! Caskstrength.net is all about the work ethic and in this life, you don’t get anything for free... it was the job of the assembled group to help us tweet some tasting notes on each whisky, which we then sent flying out in to the digital ether. Not quite wikileaks, but it was jolly good fun and threw up some very interesting tasting notes (most noticeably “Gary Lineker”, but more on that later) which hopefully add an extra dimension to our thoughts on these drams, below.

The evening started with a scene-setting introduction from Phil Huckle, UK Brand Ambassador for The Glenlivet, as he expanded on the history of the distillery and the use of the term “Glenlivet”. So popular was whisky from The Glenlivet that distillers from the area would use the name Glenlivet solely for their own single malt, leading to a court case in the 1800’s where The Glenlivet was granted the right to be the only distillery to use the name Glenlivet in isolation, relegating its neighbours to the use of Glenlivet as an additional marque on their products.

As the snow tumbled down outside, it was time to warm ourselves with the first dram of the evening:

The Glenlivet - 12 Year Old First Fill – Travel Retail Only – 1ltr – 40% ABV

Nose: Great wafts of spiced cooking apple and ripe bananas, toasted pine nuts and clear apple juice.

Palate: Matured in first fill American Oak, this leads to a palate of fresh pine, those bananas again but this time more as banana bread, honey and white pear. A “juicy” mouth feel.

Finish: Medium to short, with a hint of spice, this is a session whisky and once opened, throw the cork far away as you won’t need it again!

Overall: Here are our thoughts from the tasting panel for the evening:Ripe bananas, coconut and toffee, vanilla, crème brulee and almond spice. The ripe bananas was a particular talking point and really stood out on the nose.

The second dram of the evening was the 15 Year Old French Oak. Matured in American Oak and finished in Limousin casks, more commonly used in the Cognac industry, this whisky highlighted the influence European Oak has on spirit, adding a greater weight, depth and additional complexity from the 12 Year Old First Fill. The tasting notes from our guests included "well-fed xmas cake, pre-fired xmas pudding, dates, caramel, panna cotta, nutmeg and brandy butter", which about sums up this whisky, at 40% ABV, perfectly. Give yourself a round of applause!

Next up was a whisky that we hold in high regard here at CaskStrength.net HQ. So much so, that it has made the final of our Best in Glass Award for this year (result to be announced on Dec 10th 2010).

The Glenlivet – Nadurra Triumph – 1991 – 48% (non chill filtered)

Just to save any confusion, there are 3 releases of Nadurra: The Triumph,bottled in March 2010 at 48%, a Duty Free edition at 43% and a cask strength (various ABV’s depending on batch) available in high street retailers.

Nose: Hot buttered popcorn is the first thing that flies out of the glass at you, backed with heather and sweet apple juice. A hint of grapefruit juice hits the back of the nose, which I’ve attributed to the higher ABV) and there is just a touch of red fruit right at the back (a tiny portion of this version of the Nadurra has spent time in European Oak, unlike the other two releases which are 100% ex-American Oak barrels).

Palate: Neat, this retains the hot buttered popcorn and the wheat and oak elements dance around like the perfect couple on your tongue, developing the red fruits over time, initially growing out of light apples, vanilla and honey. With water, liquorice emerges and a drying nature, increased wood activity, come out and a hint of ginger.

Finish: Short, gingerbread and spices. With water the finish is easier, less spices with a greater hint of baked apples.

Overall: here is what our panel thought "buttered popcorn, tropical fruits, ginger, sherries coconut, fruit salad chews, tang

Onwards we carried to the next dram, The Glenlivet 18 Year Old. A classic whisky which is always going to carry a weight of expectation with it, due to its popularity world-wide and was the whisky of the night which provided us with the best, most unusal tasting note of the evening... here is what the panel thought "pear drops, blackberry lockets, toffee, wholemeal toast with nutella, aniseed, treacle, orange peel, Gary Lineker"

Gary Lineker?”, we hear you cry! “WTF?”

The gent who supplied this note gave an explanation Well, it just does what you expect it to. 9 times out of 10, this will put the ball in the net.Fair point!

It’s nearly Christmas and the goodwill seems to extend to distillers and shops around this time too, as you can pick this whisky up in Waitrose for less than £30. In fact, £28.99 is their current retail for this. Bonkers.

As the evening drew to a close, we had two final whiskies to get through. As we’ve already done notes on The Founders Reserve (panel notes on Twitter "dusty coco, coffee, brandy butter, vanilla, dark choc orange, real liquorice, purple quality street, fig jam”), this just leaves the 25 Year Old to go:

The Glenlivet – 25 Year Old – 1985 – 43%

Nose: Everything you expect from an old whisky finished in Oloroso Sherry barrels; plums, rich Christmas pudding, old books and furniture polish, all topped off with walnuts and soaked raisins. A wonderfully rich and filling nose.

Palate: Classy, with cinnamon, ginger, rooibosh tea, nutmeg and fruit cake. Weighty mouth feel and a depth of flavour that surpasses the other drams for the evening. Exactly what an “old” whisky should do.

Finish: Slightly drying, sweet honey and Demerara sugar, with a hint of sweet coffee.

Overall: Here are the thoughts of the panel: “sweet cured bacon, stewed plums, boiled fruits, furniture polish, flat doc pepper, bonfire toffee, crab apple jelly" The final note there, crab apple jelly, got a rousing round of applause and proved one of the more popular tasting notes for the evening.

As the night drew to a close, with the snow still falling, there was just enough time to retire to Boisdale’s famous roof terrace for a cigar and a dram. Thank you to everyone who came along, braving some awful weather to spend the evening helping us taste some excellent drams. It was fantastic to finally meet some of you as well as to see some familiar faces from previous whisky events.

As they say in my part of South London, “Biguppayaself, Blud”.

*one could insert an “ex-girlfriend joke” here, but I’ll refrain after the stick I took from one ex’s friend over a similar opportunity not passed up, recently. I think her Christmas present this year will be reasonably easy: a pinch of salt