In case you're still looking for a decent dram, either for yourself or friend/relative/loved one/boss etc then we still have another seven whisky suggestions out there, including this brace of rambunctious beauties from TV wine critic and all-round blond-haired bounder, 'Jolly' Olly Smith.
Olly has been gracing our screens on programmes such as Saturday Kitchen for several years (the only man to dare introduce a dry sherry pairing with a fish dish, so we whole-heartedly salute him) and before that was, and we kid you not, a script writer for the universally brilliant Pingu!!
You can check out Olly's exploits here, but in the meantime, take it away sir!!
'Righty-ho! Christmas drams, eh. My choices would be Old Pulteney 21 year old for its uplifting bright spank or Bruichladdich 'The Organic' for its outrageously luxuriant creaminess. Hooray!'
Perfect choices for easing that after-dinner inflated feeling, we think...
Old Pulteney - 21 year old - 46%
Nose: Apple pastry, vanilla notes, some metallic/copper ,vaguely floral /aftershave aroma, into malted cereal (think Shreddies and you're near the mark) gooseberry fool and kiwi fruit.
Palate: Sweet, with more of the malted cereal, a dusting of icing Sugar, hint of salt, marzipan, stewed apples and a deft hint of spice.
Finish: A hint of drying wood, leading into creamy coconut notes, crisp green apples and a a re-emergence of the gooseberry.
Bruichladdich - The Organic - 46%
Palate: The Vanilla custard dominates the palate, with a little fanfare of orchard fruit arriving shortly after the hit of smooth creaminess. Coconut and sliced apples also appear as the palate dries.
Finish: Clean and short, with a tart fruit note.
Our next whisky will be chosen by a brilliantly-bearded titan of the whisky world. No prizes for guessing who.
