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Showing posts with label april fools. Show all posts
Showing posts with label april fools. Show all posts

Monday, 1 April 2013

Escape To Victory... An Incredible Death Defying Attempt


We're big fans of death-defying and cunning stunts at Caskstrength. But sadly, as our recent trip to Talisker Distillery (more on this later this week) confirmed, we're pretty rubbish at anything that remotely resembles the merest hint of danger.  Just sitting in a rubber dinghy on route to the jetty in front of the distillery was about as pant-wettingly terrifying as it gets for us, especially when you watch helplessly as a man hauls your laptop case with a dodgy catch up the 30-foot ladder on a precariously tied rope.

So when we heard the news that an actual-proper-death-defying-cunning-stunt was to happen at another distillery next week, we felt compelled to write about it, from the safety of our front room.

The popularity of TV escapologists has increased tenfold over the past few years thanks to the sterling work of the likes of David Blaine, The Incredible Mr Goodwin and El Fatisimo, the larger than life Mexican escapologist, who blazed a trail by eating his way out of a massive fruit loaf, whilst actually being baked alive on Mexican TV.  He survived, but not without suffering severe indigestion and a slightly singed cape. What is it that compels these modern day icons to risk everything in such incredibly treacherous circumstances?  Money, fame, girls and of course, the product endorsements.

El Fatisimo was paid hundreds of thousands of dollars for his audacious eating stunt and also claimed the bragging rights to literally hundreds of scantily clad groupies.  But according to the escapologist's management, the real reason was the truckloads of Soreen fruit loaves delivered on a daily basis to his waterfront apartment.



This was the very motivation that Jean Rholoris needed when planning his next escapology assignment. And next wednesday, the world will be watching one particular distillery in Speyside very closely - waiting, wondering, hoping and praying that his unprecedented stunt will bloody well come off.


Rholoris is well known on the escapologist scene, but not because of his success rate.  On the contrary, he is perhaps more well known for being one of the worst escapologists in the history of the profession.  David Braine is well documented in his criticism of Rholoris, saying recently that '(he) couldn't eat his way out of a chocolate straitjacket', evening going as far to condemn his failed attempts as 'nothing more than internet sensationalism.'

Many would crumble under such criticism, but Jean Rholoris is clearly made of tougher stuff- (indeed, more than a chocolate straitjacket.)

His latest attempt will see him decamp to the ever publicity-hungry GlenBridge Distillery for a feat so death-defying, (and some would say foolish) that even his knockers have pricked up their ears.

As a lifelong lover of single malt whisky, Rholoris was drawn to the idea of the synergy between the spirit and the oak casks used in its production.  'To the untrained eye, each cask could be seen as a dank, depressing, woody prison for this free-wheeling spirit,' said Rholoris, 'but I see them as a challenge.  Each year, like in my favourite film 'The Great Escape', a small amount of spirit successfully escapes its oaky confines and this has inspired me to have a go too.'  

After making the necessary arrangements with Malcolm MacMichaels, distillery manager at GlenBridge, a special 650 litre cask has been commissioned for the escape attempt.  Rholoris has insisted that the cask be seasoned with the finest Canadian Ginger Ale first, as any dryness in the staves could prove fatal.  Once Rholoris is securely manacled inside, the cask will be filled with 65.3% ABV new make spirit distilled in the traditional column stills used at the GlenBridge distillery and the cask hoisted to the regulation 16.3 ft in the distillery's traditional dunnage warehouse - the optimum height for maturation/escapism.




Adjudicating body for the Scotch whisky business the SWA have stipulated that without breathing apparatus, Rholoris will have no more than three minutes and one second to make his escape, to legitimately be recognised as victorious.

An artist's impression of Jean Rholoris
before his death-defying stunt
Even David Braine has given Rholoris his support, despite his reservations.  'Yes, he's a rubbish escapologist, but you can't fault the man for trying something fresh, vibrant and crowd pleasing,' he pointed out.  But he also revealed  'I had several conversations with him last week, pleading with him to abandon the idea of having the cask set on fire during the attempt, which is just downright stupid.'

As Jean Rholoris goes through the final preparation stages (immersing himself in his bath at home, full of whisky) one can't help but feel a sense of camaraderie for this brave individual. If he succeeds, his name will no doubt become legendary - not only just in the whisky business.  But controversially, if he fails, succumbing to his spirity confines, all is not lost. GlenBridge have said they plan to release a limited edition bottling from the contents of the single cask, regardless of the success of the stunt or not, thus sealing the escapologist's fate either way and securing his place on the many lucrative whisky auction sites around the globe.

So wherever you happen to be next Wednesday at 2pm, stop for a second and give Jean Rholoris your thoughts and prayers and perhaps raise a glass of something special to the sporting endeavours of this remarkable (if slightly mad) character.  

Friday, 1 April 2011

A Right Battle Royale


As the world whips itself into a frenzy concerning the impending marriage of William Windsor and Kate Middleton, the bods in marketing at some of our favourite distilleries are no doubt in an equal frenzy, trying to swiftly prepare/shamelessly cash in with their take on the Royal Wedding Dram.


First out the blocks was The English Whisky Company with a William & Kate Commemorative Decanter, a whisky 'married together' (see what they've done there...) by their master distiller. All very reasonably priced at £65 for the collectors and hoards of foreign tourists alike- in this day and age, probably cheaper than your average meal for 4 at one of London's world famous Aberdeen Angus Steakhouses.

Next up, come The Macallan with their take on the proceedings- a tad pricier at £150, but purportedly containing whisky from 1996 and 1999 and limited to 1000 bottles. As our friend Tim at the Whisky Exchange alludes to in his splendid post about the wedding, the build up to the big day may well be developing into a hawkers delight, but a very profitable one - especially for the collector with a keen eye for a cheeky investment.

Well here it is folks- we bring you news of another bottle to be released slightly before the actual wedding day, this one commemorating one of the other hugely important events in the royal wedding calendar!


Little-known distillers Highland Stagg are venturing into the 'having it large territory' by producing an (un)official limited bottling to commemorate what is likely to be the 'alternative' party of the year- Prince William's stag do.


Organised by brother Harry, chief mischief maker and legendary bon viveur, William's stag do is unlikely to feature the usual trappings of the traditional stag do; rubber breasts, incidents involving handcuffs, lamp posts and dubious interactions with four-legged beasts. It will undoubtedly be a rip-roaring success and will probably feature some cracking drams. And now you can recreate your own version of the event.

Highland Stagg claim to have produced the ultimate 'stag party whisky' housed in a monstrous 27 litre bottle.

The Bouji's legendary 'top shelf'

The liquid inside is a very specially 'thrown together' (not married) blend, from Stagg's chief whisky maker Gorden McFail, allegedly incorporating all the whiskies available at the Prince's favourite nightclub and celebrity hang out, Bouji's. In essence, it's the perfect (and convenient) way to grab yourself a 'Top Shelf' and will be the gift that keeps on giving, way into the night (and probably the morning after).

Perhaps some of the hilarious scenes that William has to look forward to.

Exact details on the bottling are still a little sketchy, but the RRP is going to be around £27 - absolutely stunning value for money at £1 per litre and with an outturn of only 500 bottles. It also includes a selection of drinking games, clip on antlers for party goers and a pack of jumbo straws for when the evening really starts to kick off. We predict this one to be an instant sellout and will find its way into the collector's hands very quickly.

Happy (stag) Hunting!!






Thursday, 2 April 2009

Trick me once...


As is becoming tradition across the web, April Fools Day saw a plethora of creative and interesting press releases and postings. Not that we here at caskstrength.net would ever get involved in anything like that...

So here is a little round up of things we've seen that made us chuckle. If we've missed stuff, add a comment with links etc as we'd love to see more!


Highland Park Press Release:

HIGHLAND PARK TO UNVEIL ANTARCTIC DISTILLERY

Orkney-based Highland Park, Scotland’s northernmost distillery, has announced plans to open a distillery in the South Orkney Islands, Antarctica, creating the southernmost Scotch whisky distillery in the world.

The South Orkney Islands have been part of the British Antarctic Territory since 1962 and because of its British ownership the Scotch Whisky Association has agreed to allow the whisky to be labelled ‘Scotch Whisky’.

Gavin Hewitt, Chief Executive of The Scotch Whisky Association, said: “The team at Highland Park are so passionate about creating a distillery on the British Antarctic islands, we simply couldn’t resist giving them the seal of approval. The Orcadians seem to thrive in extreme weather conditions and I’m sure they will have many adventures in the Antarctic. In the meantime, we’ll continue to enjoy whisky from northern latitudes.”

Gerry Tosh, Highland Park Head of Brand Education, has travelled the world but this is by far the most remote location he has visited. Gerry comments: “I am just back from my second trip to the South Orkney Islands and still amazed by the rough elements and extreme weather conditions with gales reaching 120 miles per hour – just like Orkney!

“The islands are ice-locked from April to November so you can only travel there three months of the year. During my first visit in early December 2008 I spent weeks searching for the perfect spot to set up the distillery.

“In high summer there is no shortage of water in the area and we are currently analysing its suitability. Some treatment may be required to remove fish detritus. However, barley will be shipped in from our sister distillery Tamdhu and Distillery Manager Russell Anderson will bring a quantity of yeast with him as hand luggage. I’m hoping Still Maker Richard Forsyth can join me on my next trip to plan the plant.”

The South Orkney Islands are located at almost the same latitude south as the Scottish based Orkney Islands are north (60°S vs 59°N), although it is not known if this was a factor behind the naming of the islands.

With a similar climate to Orkney, the Antarctic islands are generally wet and windy, however much colder than the Scottish islands. Summers are short and cold (December to March) with average temperatures reaching 2°C which can fall to -39°C in winter months.

The distillery will be based on Coronation Island, the largest of the four islands that make up the South Orkneys, and named after the coronation of King George IV in 1821. Initial forecasts propose that the new distillery will produce 200,000 litres of alcohol per year.

Highland Park is currently working out relocation packages for key workers. Workers will also undertake emergency survival training, including sourcing local foods from marine life as well as being provided with thermal clothing specially made for extreme weather conditions.

After growing up on the Orkney Islands and hardened by its strong elements, Distillery Manager, Russell Anderson, is not fazed by temporarily moving to South Orkney Islands to impart the 210 year long Orcadian whisky-making tradition. Once up and running, Russell will pass on the Distillery Manager role to the Deputy Manager, as part of a career development programme at the new distillery on the Antarctic islands.

Gerry Tosh, Highland Park Head of Brand Education, comments: “At Highland Park we are extremely excited about this project. It allows us to take Scotch whisky to a new level, adopting our skills to colder conditions, and developing a true taste of Antarctica. Some whisky enthusiasts enjoy Highland Park with ice and this will be the ultimate expression to be enjoyed on the rocks."

Due for completion next year, the southernmost Scotch whisky distillery can legally enjoy its first dram in 2013, when the spirit will reach the age of three years maturation in oak casks. The cold climate on South Orkney Islands will mean a longer maturation period is needed so the spirit will be filled into small 30 litre casks to increase the interaction of spirit and wood. Following sampling at three years, the spirit will be left to sleep and shiver for another 12 years to achieve peak perfection.

Highland Park’s Distillery Manager, Russell Anderson, comments: “At our distillery on Orkney we have a lot of geese and use them as 'guard dogs' due to the fact that they are very noisy at signs of intruders. To maintain security at our distillery on Coronation Island, I suppose we could use either penguins or elephant seals to provide the early warning system as apparently they too are very noisy when disturbed.”

To continue Highland Park’s trademark balance of aromatic peat and heather honey sweetness, malted barley will be shipped from the Highland Park distillery on Orkney. This will be combined with the South Orkney Islands extreme elements, creating a mild salty aftertaste – the result of aging in a cold sea sprayed climate.

There are currently no plans to offer guided tours for visitors at the distillery.

Bruichladdich Press Release:

New Cask Finish

A hebridean distiller has been inspired by Scotland’s other national drink for maturing its whisky.

Buckfast is a 15% fortified wine made by Benedictine monks and known affectionately as ‘electric soup’, ‘old buckie’ and ‘commotion lotion’ due to its low price per unit of alcohol.

Bruichladdich distillery is to experiment using some of these casks for maturing Islay single malt whisky

The iconic tonic was the favoured tipple of Rab C Nesbitt, the celebrated Scottish sitcom character based on an angry, alcoholic, street philosopher from Glasgow’s Govan area.

Scotland’s Lanarkshire area, which includes the City of Glasgow, is claimed to be the largest market in the world for the popular drink accounting for 11% of sales.

The cask choice, in honour of a new series of Rab to be shown early 2010, was inspired by Joshua Cheyne, a Glasgow resident with a keen interest in Scotland’s drink culture.

Scotland's Justice Minister Cathy Jamieson launched a campaign to ban the drink, a vanilla rich, red wine based tonic drink based on an 1880 French Benedictine recipe.


God bless 'em.... the top lads over at EWB did what we very nearly did and took the Bruichladdich press release seriously. I mean, it was a good 'un... you could see it being done! Special points go to Mark and the team at Bruichladdich for that one! However, Lucas and Chris got their own back with an excellent posting about the 2010 Whisky Bible, which can be found here.

Serge is always good value for an April Fool, and this year was no exception. Following on from the releases of Octomore and Supernova, Serge found a bottle of Kiss Of Death, an ultra peated number that comes in a bottle that looks like a Damien Hirst piece of art. This was all preceded by an article about the Scottish Parliament and biofule!
Whiskystuff Blog:

A lovely little piece here about a "Blended Single Malt Whisky" for £50,000. I'd very much like to meet the Brand Ambassador, one "Tabitha Tittyworth-Rojer" whose Father, I assume, could keep me in Ardbeg Single Casks for the rest of my life...!
Sam sees what I am doing with the aforementioned Mr. Tittyworth-Rojer and, using his considerable charm, tries to wheedle his way in to a wealthy, old, female New Yorker's will once he discovers she owns the worlds most expensive bottle of whisky. Good luck, Sam! Let me know what else is in her drawers...!

The Whisky Exchange Blog:

Tim opted not to write one this year but instead took his entire whisky allowance down to the local turf accountant and, in a feat that made us laugh the hardest of all, put it on Liverpool FC to win the Premier League! Ha ha ha ha ha ha...