So it was with much glee that I was recently able to get hold of one of the new Highgrove bottling that Laphroaig released in August 2009. The bumph with it reads:
The whisky is matured for a minimum of 12yrs and, at timely intervals, the Distillery Manager selects a single barrel of matured malt whisky to be set aside and bottled exclusively for Highgrove. A barrel of whisky will fill approximately 280 bottles and each bottle is individually numbered and comes in its own presentation box.
Sounds like a winner so far. But the real bonus of the new bottlings is the packaging. Amazing! The bottles now comes with it's very own, gold embossed label design and a separate label sticker detailing the cask information. All of this is housed in an enormous shoe-box-like container that could happily house a pair of Jimmy Choos or Manolo Blahniks. In fact, if you have a special lady in your life then buy her one of these bottles for Christmas, wrap it up and she'll think she's getting shoes! Then you can snaffle a dram when she's not looking...
Now, packaging is all very good, but how does the damn stuff taste? Let's find out:
Laphroaig - Highgrove House Bottling - Bottled August 2009 - 12 Years Old - Distilled 15.01.1997 - Cask No. 136 - Bottle No. 160 of ~280 - 46% - 70cl
Nose: This is odd. Not what I would expect from a Laphroaig. Very subtle, almost like the nose on the Ardbeg 1977. Plenty of butter popcorn, a hint of cream, some red flowers (carnations, roses). In fact it really is very delicate and floral for a Laphroaig. Of course there is peat smoke, but it's right at the back where it sits with hints of green tea and liquorice. Very, very lovely.
Palate: It's got what you would expect from a Laphroaig; the kiss of peat, the medicinal heat but it is the most subtle I've ever had from this Islay distillery. The malt takes the driving seat with sea salt and a real sweetness, the like of which I've not come across before in a 'froaig. If it wasn't for the peat and TCP, this could be a Springbank. Very unusual, but gooood.
Finish: Medium with red chillies and smoke (as usual) but right at the back of the tounge there is a little coppery taste which adds a zest to proceedings. After that dies down there is a hit of lime that leaves you gasping for more. In a good way! :-)
Overall: I like. I like a lot. This Laphroaig is disturbingly easy to drink. Okay, it's a single cask but it has been paired down to 46%. Usually something I shake my head at. But this works wonders. So, so, so drinkable. Slainte!
Now, packaging is all very good, but how does the damn stuff taste? Let's find out:
Laphroaig - Highgrove House Bottling - Bottled August 2009 - 12 Years Old - Distilled 15.01.1997 - Cask No. 136 - Bottle No. 160 of ~280 - 46% - 70cl
Nose: This is odd. Not what I would expect from a Laphroaig. Very subtle, almost like the nose on the Ardbeg 1977. Plenty of butter popcorn, a hint of cream, some red flowers (carnations, roses). In fact it really is very delicate and floral for a Laphroaig. Of course there is peat smoke, but it's right at the back where it sits with hints of green tea and liquorice. Very, very lovely.
Palate: It's got what you would expect from a Laphroaig; the kiss of peat, the medicinal heat but it is the most subtle I've ever had from this Islay distillery. The malt takes the driving seat with sea salt and a real sweetness, the like of which I've not come across before in a 'froaig. If it wasn't for the peat and TCP, this could be a Springbank. Very unusual, but gooood.
Finish: Medium with red chillies and smoke (as usual) but right at the back of the tounge there is a little coppery taste which adds a zest to proceedings. After that dies down there is a hit of lime that leaves you gasping for more. In a good way! :-)
Overall: I like. I like a lot. This Laphroaig is disturbingly easy to drink. Okay, it's a single cask but it has been paired down to 46%. Usually something I shake my head at. But this works wonders. So, so, so drinkable. Slainte!