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Showing posts with label new year. Show all posts
Showing posts with label new year. Show all posts

Tuesday, 7 January 2014

2014: The Year of the Hipflask



Greetings all and welcome to 2014. We’re safely into the year now and I’m sure that many of you will have made resolutions for yourselves in 2014.

Every year I have a set of resolutions which are wheeled out, only to be broken, unused or utterly ignored before the first month comes to an end. Such is their frequency that I’m tempted to have a print out of them laminated, just to hand to people on an annual basis, during the first week of each new year, to answer to the same question I’ve posed above about the ways in which I plan on improving my life over the coming twelve months.

And that is what a resolution should be: a form of improvement to one’s health and wellbeing. I can’t imagine that there are many people out there who have decided to eat more chocolate, take less exercise or do fewer good deeds.

As for my own ‘self-improvements’, the 2013 list started with the annual desire to lose weight, linked in with a greater level of exercise, and to ingest fewer foods (and drinks) which may reverse the process of me losing weight.

Second on my 2013 list was to become properly fluent in Norwegian; I carry the damn passport, so I should probably learn to hold a conversation in the mother-tongue for longer that few, erm, words...

Third on last year’s list was start a yearly trend of producing photo albums, proper printed ones, from pictures I’d taken throughout the year. In the pursuit of all drinks great, Neil and I often find ourselves in interesting and unusual places. Add to this all that goes on in one’s personal life with holiday, travel and family... then it makes sense to document it and with the ease of digital photography these days, a photo book seemed like the best option.

The World's Worst Boyband

So, how did I do in 2013? 

Well, when it comes to my health and fitness, then I think I’m around the same BMI as this time last year, but I did manage to run the Islay Half Marathon and finish in a time of 2 hours 22 seconds... something I’m very proud of given the unforgiving nature of the course and the weather.

This year, I’m openly throwing the gauntlet down to Ridley to run it. I can see him dressed up as a 118 118 character: part young Steve Ovett, part John Cleese in Clockwise taking on the hills and wind of the Inner Hebrides.

I’m gonna start the #RunRidleyRun to get him committed...

As a result of the ‘big run’, I think I’ll put a tick against that particular resolution. The same is true for my photo album. Oddly ordered from Jessops the day it went bust (I was still sent it by the company that printed their books for them, which was nice) it is something I have looked at on a regular basis over the past 12 months as a remind of the fun times which 2012 offered.

The major fail, and this happens each year, is the lack of improvement in my Norwegian. No great shakes, really but I’m desperate to not let my fellow countrymen down, especially as I’d love to host a tasting in the motherland sometime soon and have the appropriate vocabulary in order to do a proper job!

But here we are in 2014 and my main resolution remains the same: live a more healthy life.

Having recently moved out of Central London to an area which has cleaner air and bigger green spaces, I found myself on my first proper walk of the year yesterday. Seven miles took me from my front door, up to Windsor Castle, down the aptly-named Long Walk and back home again. 

Weighing in at just under two hours, it was an ideal way to start the working week, blowing out (almost literally with the weather we’ve been having in the UK this last week) the cobwebs of the Christmas break and reinvigorating myself before sitting down to a pile of emails, articles and other work.

The walk was thoroughly enjoyable, but the morning is no time to be taking a stroll at a leisurely pace. It is ‘exercise time’ and eventually the same route shall be turned into a jog. For now, I’m happy with a fast-paced wander, my ankles still somewhat weight-down by excess Xmas fare.

But as the evenings start to elongate and the light lingers for just that little bit longer, my local park will become somewhere to spend the twilight hours, either with friends on a dusky weekend summers evening or walking off the rigours of a day’s work during the week.

Either of these activities allows me to bring into play something I’ve been meaning to properly utilise for a while now: my hipflask. Or, more correctly, hipflasks.

Over the years I have been gifted a few nice hipflasks as well as picking the odd one up either at a distillery (the Lagavulin green leather one which comes with four cups, is particularly nice, if not a little large to be classed a hipflask) or in vintage/charity shops and I have learned a few things:

If you have a hipflask, I would suggest that you DON’T keep any liquid stored in them for much longer than a few days, maximum. Many hipflasks (unless glass) will eventually taint the liquid inside and leave you with a slightly odd colour as well as something which probably doesn’t taste quite like the initial product you first filled into your pocket-sized pouch. This means that if you don’t finish the contents, you should decant it back into the bottle it came from as soon as possible, when returning home, washing your flask out thoroughly before it is ready of duty once again.

Therefore, I find that it is good order to have two hipflasks in rotation at any one time; one for peated whisky and one for unpeated whisky. This makes the washing process rather less laborious, as you can still leave one flask with a whisper of peat smoke in it, safe in the knowledge that it won’t taint your 1960’s single cask Speyside for your walk the following week.

At the same time, if you are out walking with friends, it allows you to have two whiskies of differing flavour profiles depending on your mood/the weather/your friend’s love (or otherwise) or peated Scotch.

The walking and connected hipflasks, in turn, justify owning a good selection of whisky; providing a peated and an unpeated offering to takeaway, plus allowing you, as a whisky drinker, to experience a wider range of your bottles in a more visceral environment, out in the open.

It only remains to ask what the ideal whisky would be for my upcoming, late evening strolls around Windsor Great Park. The obvious answer: Johnnie Walker, surely...


Happy New Year, all and a very hearty ‘good luck’ with your own resolutions.

Monday, 31 December 2012

That's All Folks


Hello readers and a hearty 'harumph' in this, the twilight of the festive season.  We trust that you've over-indulged accordingly and hopefully taken the time to seek out a few new additions to your drinks cabinet.  Perhaps even from our recent 18 Under 30 list, which branched out from just whisky into the wonderful world of fortified wines, beers cocktails and other interesting gluggables- we certainly have!

Anyway, to mark the passing of a great year we'd like to mark down our particular highlights (and a few lows),  not just from a liquid perspective either - making a few predictions for 2013 as well.

The Highs: 

1: The spankingly rude health of Scotch whisky...
As 2012 proved to be a golden year for our Olympians, the same can be said for the whole of the Scotch whisky industry. With new markets such as Brazil, Taiwan, Mexico and South Korea flying high for blended whisky, the stats are looking ridiculously good. Scotch whisky contributes £134 EVERY SECOND to the UK balance of trade and currently supports 36,000 jobs in Scotland. Next year will see new markets turn to the brown side  including Philippines, Thailand and Indonesia.

Bakery Hill
2: The inexorable rise of the Craft Distiller...
Balcones, Corsair, Tuthilltown, Koval, Chichibu, Sullivans Cove, Bakery Hill, Adnams and the soon-to-distil London Distillery Company and Wolfburn in Thurso are all turning heads with some superbly made spirit, innovative practices or potential to change the landscape of distilling. Let's hope that 2013 brings us more sensational products along the lines of our BiG Award-winning Texas Single Malt.

3:Whisky companies playing outside the envelope with their launches...
Last year saw a few bright sparks reaching beyond the traditional route of whisky festivals and magazine spreads to bring us their new wares and this year has continued the upward trajectory in creativity.  Highlights this year were the superbly fun launch of Jim Beam Devil's Cut,  Highland Park Thor (the first whisky with a personality of its own?) Ballantine's Tshirt OS and Ardbeg Galileo's wonderfully 'flawed' video.  The same can be said for Aberfeldy's approach to partnering up with the creative arts in Scotland- see Unravel, Bits Of Strange and their very wall-friendly single cask releases complete with screen prints.  Next year is going to be even better... we've got a funny feeling in our tummies that some very unusual projects will be occurring... watch this space.  Also, let's not forget the importance of getting out 'in the field'.  Whereas most brands have an ambassador, working tirelessly to bring their whiskies to a wider audience, the best new ambassadors are the ones created by simple introductions to the liquid itself.  The Whisky Lounge, Whisky Live and the other open and inclusive whisky festivals are helping to bring new drinkers to the category, so three cheers chaps.

...Oh and we didn't all fall into a blazing brimstone-fuelled hell when the Mayan calendar ended.  Wondering if anyone out there decided to open that special occasion bottle, just in case... Good on you if you did!

A Few Lows:

1: Whisky writers feeling the need to have a 'pop' at each other...
Gentlefolk, let's play nicely in 2013. We're all adults and there's more than enough fun for everyone to have a taste.  And...like...whisky is supposed to bring everyone 'together', maaan... or something lovely-dovey like that.  Just a thought, eh.







2: Bizarre pricing strategies of Limited Edition whiskies... 
Clearly this is a contentious issue, but at some point, retailers and distillery groups should understand that everyone has their limits.  Making enthusiasts shell out for a whisky they don't want, just to get the one they really do smacks of blatant commercialism...but that's just our opinion.


3: RIP Alan Lodge... 
In February, drinks writer and all-round gentleman Alan Lodge tragically passed away aged just 29. Alan was a wonderfully colourful character never afraid to speak his mind and his writing style and wicked sense of humour will truly be missed by all who knew him.  

Now a few predictions.  Agree/disagree? Let us know...

1: Counterfeiting of whisky in Asia to become more of a headline issue... 
The bigger the markets grow for Scotch whisky, the greater the likelihood the black market will respond with inferior and, in some cases, potentially fatal copies.

2: The continued push in mature markets towards No Age Statement whisky releases...
With heightened demand for aged stock rising internationally, its not like distilleries can just turn on the whisky tap and make some more.  We have no problem at all with NAS whisky. In fact, in many cases, the art of putting a great whisky together is often hampered by having an age statement in the first place.  Just keep 'em interesting, flavoursome and affordable and everyone will be happy.

3: World Whiskies to become a lot more accessible and influential...
Mirroring our point in the 'highs', palates are seeking out more variety in whisky and any number of excellent whiskies are being made from Japan, central Europe and Australia -  mostly from smaller operations. But with Indian whisky on a huge upward spiral (the new Paul John operation is a very exciting proposition) and continued excellence from Kavalan, Suntory, Nikka and James Sedgwick, the future of world whisky looks in very safe hands indeed. There may be a few unusual whisky making practices that rub off on the Scotch whisky business too...

4. The 13th Annual Port Ellen release to dip in at just under £1000... 
Any takers, or unlucky for some?

Right. And with that, we're off to uncork a bottle or two of blended whisky to make this evening's festive punch as well as select a few treats from 2012 to toast in the new year.   From both of us at Caskstrength, we wish you all a very happy, successful and peaceful 2013 and look forward to bringing you more drinks-fuelled fun and frolics next year.

Joel & Neil x