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Monday, 12 December 2011

The Twelve Drams Of Christmas - Part Four

With a little under two weeks to go, we hope you're well and truly in the middle of your Christmas shopping. Or at the very least, resigned to the fact that probably 80% of the general public are going to leave it until the last minute, which seems to work equally as well as being organised.

In case you haven't thought of anything yet, hopefully our handy guide to festive whiskies, namely the Twelve Drams Of Christmas is now in full flow and we have another cracker for you today, from our good friend and all-round gentleman of the double bass, Ted Dwane from the multi-platinum selling band, Mumford & Sons. Being an international jet-setter, Ted is no stranger to Duty Free and his knowledge of fine drams is as alarmingly good as his songwriting skills, which of course speak for themselves! Take it away Ted!

'People say Guinness tastes better in Dublin and perhaps it does. However, I believe it has less to do with 'how it travels' or where the water comes from and more to do with the context of where you are drinking it. To drink Highland Park on Orkney is to wash your senses with the glory of the Highlands and on a snowy night by the fire in my favourite distillery, I was washed, clean! I literally think of it as my whisky baptism.

The 18 year old will be my chosen festive dram as it's a dram to share. I believe it's elegant smoky/ honey aroma could instigate affectionate glances between the most hostile of in-laws. Those heather blossom and cinnamon flavours are a proven cure for unmanageable credit card bills and with that rich chewy peatiness you know will always be there for you!

I certainly won't be tackling Christmas without my trusty bottle of HP sauce... everything's going to be ok!'
Highland Park - 18 Year Old - 43%

Nose: An abundance of heather honey, fresh red fruits (strawberries and raspberries), something nutty, old cracked leather and a smothering of floral peat. Well rounded, balanced and delightful.

Palate: More of the lingering heather honey, brown sugar, some sweet dessert wine character, cinnamon/ nutmeg spices and a back bone of malty cereal, with an under pinning of peat. The mouth feel is luxurious and rich tasting.

Finish: Longer peppery notes start to emerge (like mild cracked black pepper), but the finish is still sweet and developed, with no real over oakiness to report. Sensational.

Our next one will be from a modern master of the mixed drink... stay tuned!